This does not look good to me but after the holiday I got to try it.....
I love the stuff! If you like Parmesan on popcorn, then you will love Mexican-style Corn.
The owner of the local Mexican restaurant introduced us to Elote some years ago, and ironically he is originally from Cotija, the town the cheese is named after.
I just use Queso Fresco, when we make it.