Recipes > Game Meats
Four Pepper Venison Kabobs
MossyMO:
Cubed up a venison roast, marinated for a 1/2 hour and made up kabobs on flexible skewers with the green, red, orange and yellow peppers, onions and the venison. Cooked indirect on the grill.
Removed the plate setter for a quick sear.
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These were very tasty kabobs!
Thanks for looking!
smokeasaurus:
Very nice looking. Bet they were tasty.
HighOnSmoke:
Those look real tasty Marty!
Smokin Don:
Great lookin kabobs Mo!!! Don
muralboy:
Way to go Mo. lucky you to have the venison. Looks good.
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