Pizza Pizza

[Agustine]

Made up some homemade Pizza dough




Got it into the Pizza Pan



Used some store bought Pizza Sauce




Some cheese



Pepperoni and mushrooms



More cheese and more pepperoni



20 minutes @ 330F




Note
Air fryers that don't have a bottom element you might need to heat the bottom of the pizza pan on a stove top element to finish the pizza crust off.

[HighOnSmoke]

Nice looking pizza!

[TMB]

Nice looking pie!

[Roget]

OK. It's time to take the cover off the pizza oven. 
Good lookin' pie.

[Jaxon]

When I baked a cherry pie I the AF I had to bake the bottom crust about 10 minutes and then put the filling in before finishing.

You might try that next time.

Just sayin'... '

[Agustine]

When I baked a cherry pie I the AF I had to bake the bottom crust about 10 minutes and then put the filling in before finishing.

You might try that next time.

Just sayin'... '

Actually that is what I am in the process of doing Jaxon. Great minds think alike LOL Making another pizza for lunch.

[Agustine]

This one was a bit better for the crust but still not just there yet. Gave it 10 minutes at 350F and thought it would cook the rest of the way when the pizza had all the toppings but it could have gone longer. How much longer I'm not sure yet 

Here is the crust after 10 minutes


First layer of cheese and pepperoni


Shrimp, mushrooms, sweet yellow peppers, tomato and more cheese


Fresh out of the air fryer


Lunch 

[TMB]

Just my 2 cents, but I bake my low carb dough at 400 for 8 mins then add toppings.

 I know low carb dough is not the same but worth a try

OBTW.... What recipse dough do you use

[Agustine]

Just my 2 cents, but I bake my low carb dough at 400 for 8 mins then add toppings.

 I know low carb dough is not the same but worth a try

OBTW.... What recipse dough do you use

Thanks for the tip, I will give that a try.
here is a link to my go to recipe for pizza dough. I find it one of the best ever.

https://www.101cookbooks.com/archives/001199.html

[Agustine]

I ended up giving the crust 10 minutes at 400F and another 5 minutes on the flip side at 400F. Seems to be much better for cooking the crust all the way through.

Simple mushroom, pepperoni,yellow pepper and shredded  smoked cheese for today's lunch.

[TMB]

Looks good!

[Tailgating is my game]

Hey I get my dough from the bank


All those pies look great......low carb is the way i need to go