« previous next »
Pages: [1]   Go Down

Author Topic: Pizza  (Read 824 times)

0 Members and 1 Guest are viewing this topic.

Offline akjeff

  • Full Member
  • ***
  • Posts: 191
Pizza
« Reply #-1 on: September 23, 2018, 01:52:35 AM »
We cooked a scratch pizza in the 2 Star today, and turned out pretty good. Crust was a hybrid of local grown/milled barley flour, and regular wheat flour. topped with Muir Glen pizza sauce, Italian sausage, pepperoni, shrooms, black and kalamata olives, fresh mozzarella, and parmesan cheeses. Put the pizza stone on the main rack, set on "grill". Done in about 7 minutes. Next time, will shoot for a slightly thinner crust. All in all, very good, and fun to make!
Logged
MAK 2 Star
Primo Large Oval
WSM

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Pizza
« on: September 23, 2018, 07:41:13 AM »
That pizza looks pretty dang good!
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Roget

  • Hero Member
  • *****
  • Posts: 2405
Re: Pizza
« Reply #1 on: September 23, 2018, 09:48:15 AM »
Quote from: TentHunteR on September 23, 2018, 07:41:13 AM
That pizza looks pretty dang good!

X2  :thumbup:
Logged
YCDBSOYA

GMG Davy Crockett
GMG Jim Bowie
Charbroil SRG
Charbroil BigEasy
Blackstone Pizza Oven
Blackstone Flat Top X 2 (36" & 28")
DBS w/Auberins dual probe PID
Anova Precision Sous Vide Cooker
Grand Hall 3 burner Grill w/rotisserie,smoke tray, & side burner

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Pizza
« Reply #2 on: September 23, 2018, 10:16:01 AM »
Yummy.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Dave R.

  • Full Member
  • ***
  • Posts: 159
Re: Pizza
« Reply #3 on: September 23, 2018, 10:29:46 AM »
Pardon my lack of knowledge but did you use indirect or direct heating?
Logged
MAK #3591

Offline akjeff

  • Full Member
  • ***
  • Posts: 191
Re: Pizza
« Reply #4 on: September 23, 2018, 11:49:50 AM »
Thanks guys!

Used direct heat Dave. Forgot to mention that :-[ Put the stone right on the lower grill and let it heat up with the grill.

Jeff
Logged
MAK 2 Star
Primo Large Oval
WSM

Offline Harriska2

  • Jr. Member
  • **
  • Posts: 75
Re: Pizza
« Reply #5 on: September 23, 2018, 05:38:15 PM »
We do 2 pizzas at a time with top and bottom grill grates.  The top one takes longer so when the bottom pizza is done we yank it and put the top pizza on the bottom to finish. Pizza stones warm up to 400 then put pizza in with parchment paper for about 5 min, remove parchment. Cook for about 10-15 minutes indirectly without removing sear covers. Works well.  Haven’t bought a $30 pizza in a loooong time! Plus we get to choose type of toppings and cheese. Left overs are always eaten. There is a bit of learning curve to determining when crust is done.
Logged
Pages: [1]   Go Up
« previous next »