Blue cheese bacon stuffed mooseburger's

[akjeff]

Started off by first cooking the bacon until kinda crispy, and then after it cools, pulse it in the food processor, until chopped up until about 1/4" pieces or less.

Divide your burger meat into halves, and make two patties, about 1/4" thick or so. Put your blue cheese crumbles and bacon on one of the patties, and leave a bare 1/2" border around the edge. Put the other pattie on top, seal them together, and form your burger. Season lightly with S&P.

When the MAK hits "GRILL", put on the burgers. About four minutes a side should do. Put on a bib and enjoy!

I had mine on a regular bun, and my wife made a keto friendly bun for hers, out of mozzarella, cream cheese, and almond flour. It turned out great, and wish I had it rather than the regular bun!

Jeff

[rwalters]

YES!!! Fantastic cook. Pretty sure I could one of those everyday for a week and not get tired of it

[smoker pete]

Looks simply scrumptious     

Would you please share your wife's Keto friendly bun recipe. I'm on a low carb lifestyle and would love to have buns that I could make sandwiches with ... Thanks in advance.

[akjeff]

Thanks Pete! Here's the recipe my wife used for the bun. It's an openly available recipe off the web, so no copyright issues here.

Jeff

Keto Fathead Hamburger Bun



Ingredients:

3/4 Cup Mozzarella - Shredded
2 T. Cream Cheese
1/2 Cup Almond Flour
1/2 tsp Baking Powder
Salt/Pepper to taste
1 tsp Garlic Powder (optional)
1 tsp Parsley (optional)
Dash of Paprika (optional)

Instructions:

Preheat oven to 350 degrees.

Place the shredded mozzarella and cream cheese in a bowl.  Microwave until melted.  About a minute or so.  Mix together.  If not completely melted, microwave a little bit more.

Add in the flour, baking soda and spices.  Mix together until it forms a dough ball.  You can then mix by hand to make sure it’s all combined.  Form it into a ball.

Separate the dough ball into 2-4 balls.  Place on wax or parchment paper and flatten to desired size.

Bake on parchment paper for 15 - 30 minutes.  (Baking time depends on the size and how thin it is.)

Enjoy!

[sparky]

I want the first one.  Your going to need to cook more.  Just lettuce around mine.

[smoker pete]

Thanks Pete! Here's the recipe my wife used for the bun. It's an openly available recipe off the web, so no copyright issues here.

Jeff

Keto Fathead Hamburger Bun

Ingredients:

3/4 Cup Mozzarella - Shredded
2 T. Cream Cheese
1/2 Cup Almond Flour
1/2 tsp Baking Powder
Salt/Pepper to taste
1 tsp Garlic Powder (optional)
1 tsp Parsley (optional)
Dash of Paprika (optional)

Instructions:

Preheat oven to 350 degrees.

Place the shredded mozzarella and cream cheese in a bowl.  Microwave until melted.  About a minute or so.  Mix together.  If not completely melted, microwave a little bit more.

Add in the flour, baking soda and spices.  Mix together until it forms a dough ball.  You can then mix by hand to make sure it’s all combined.  Form it into a ball.

Separate the dough ball into 2-4 balls.  Place on wax or parchment paper and flatten to desired size.

Bake on parchment paper for 15 - 30 minutes.  (Baking time depends on the size and how thin it is.)

Enjoy!

Thanks Jeff

[KJRsmoker]

How does the moose meat taste compare to beef or bison?

[TentHunteR]

I saw the words "Blue Cheese" and came running! 

Dang... the burgers and the keto buns BOTH look fabulous! 

Keto Fathead Hamburger Bun



Ingredients:

3/4 Cup Mozzarella - Shredded
2 T. Cream Cheese
1/2 Cup Almond Flour
1/2 tsp Baking Powder
Salt/Pepper to taste
1 tsp Garlic Powder (optional)
1 tsp Parsley (optional)
Dash of Paprika (optional)

Instructions:

Preheat oven to 350 degrees.

Place the shredded mozzarella and cream cheese in a bowl.  Microwave until melted.  About a minute or so.  Mix together.  If not completely melted, microwave a little bit more.

Add in the flour, baking soda and spices.  Mix together until it forms a dough ball.  You can then mix by hand to make sure it’s all combined.  Form it into a ball.

Separate the dough ball into 2-4 balls.  Place on wax or parchment paper and flatten to desired size.

Bake on parchment paper for 15 - 30 minutes.  (Baking time depends on the size and how thin it is.)

Enjoy!

Bookmarked.  Thank you!

[akjeff]

You're quite  welcome. Enjoy!

Jeff