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Need tip on preventing "caking" of rubs & spices

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Leave spices in fridge or freezer
Put a portion of spice in small container & rest in freezer ( keeps them fresh also

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Found this interesting article:
https://foodandnutrition.org/july-august-2017/humectants-and-anticaking-agents/

I add a marble to the bottles of spices, so shaking it will break it up better. Have also put small (marble size) river rocks in some bottles.

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