I need some help here - I got a basket of veggies that has a HUGE thing of Bok Choy and Napa Cabbage. Can I freeze these? I am going to use parts of it tomorrow for a stir fry cook but there is WAY more there than one cook. Do you think I could dice/slice it up blanch it and then freeze it in a foodsaver bag and it still be good?
Thanks for the help!