I'm trying a new lens out, forgive any blurry shots as it is manual focus,
and I"m not.. Big meaty loin back, rubbed with CT and Head Country. On the MAK at 255°.
Also grabbed 2 tri-tips out of the freezer. The players.
In the Traeger at 250°.
Couple hours into the rib cook.
Spritz/flip.
TTs are done. (well, the Thermapen was reading 140°)
Toss on some jumbo wings, soaked in Smoke On Wheels BBQ Marinade.
Meanwhile, back on the MAK..
Oh yeah.
Pull the wings... It's game time.
After the graze fest..