Pretty sure it's dinner time. Hopefully you are enjoying that pork right about now.
You are correct sir!
I pulled the bag out after 28 hours...
The bowl to the left was all the liquid that was in the bag...
It was fall apart tender. I did manage to slice it however...
Plated with West Coast Toast & Sous Vide Chicken Cesar Salad...
Seasoned with jalapeño salt...
Also seasoned the chicken salad...
And the star of the show
So here is my opinion. That was the most tender, moist and flavorful pork roast I have ever had! Next time I will go heavier on the seasoning but regardless it was just so tender and flavorful!
I am really loving this Sous Vide cooking