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what is the best method to reheat brisket?
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Topic: what is the best method to reheat brisket? (Read 667 times)
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CaptJack
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Posts: 887
#31
what is the best method to reheat brisket?
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Reply #-1 on:
February 01, 2014, 09:41:28 PM »
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Last Edit: June 07, 2014, 11:19:52 PM by CaptJack
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King of the OldSmokey
Las Vegan Cajun
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Posts: 6246
Ralph in LA$ VEGA$
Re: what is the best method to reheat brisket?
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on:
February 01, 2014, 10:59:10 PM »
My method is to vacuum seal any leftover meat in my FoodSaver. Most of it I do right away since I know we are not going to eat it all at once, saves most of the juices that way. When it comes time to reheat it I place the bag in a pot of cold water and bring it to a a boil. Once it comes to a boil I turn off the heat to stop the boil and remove the bag and open it and serve.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
sliding_billy
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North Texas
Re: what is the best method to reheat brisket?
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Reply #1 on:
February 02, 2014, 10:14:02 AM »
It depends... Ideally, you didn't slice any more than you needed and you are reheating a solid piece. If so, I like to put it in the oven at 250 covered with foil and bring up to temp. If sliced, food saver bag in near boiling water.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
TMB
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Toney, Alabama
Re: what is the best method to reheat brisket?
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Reply #2 on:
February 02, 2014, 05:30:08 PM »
We like to put the brisket into a Crock Pot add a little apple juice and warm it up on low
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what is the best method to reheat brisket?