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Author Topic: Chops, Spuds and Trees  (Read 1290 times)

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Offline TentHunteR

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Re: Chops, Spuds and Trees
« Reply #14 on: March 11, 2014, 09:20:17 AM »
I really like that potato mix. Very colorful.
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Offline Jaxon

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Re: Chops, Spuds and Trees
« Reply #15 on: March 11, 2014, 05:00:58 PM »
So - 20 minutes on the veggies and maybe 12 -15 on the chops when they're that thick...

That's a great looking evening meal.  Deb will REALLY like this...we're always wanting to grill veggies somehow.  Now THIS!

I haven't really had a good way of doing them on indirect heat until now that I have a kettle.

Thanks for the details.
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Offline HighOnSmoke

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Re: Chops, Spuds and Trees
« Reply #16 on: March 11, 2014, 08:00:16 PM »
Quote from: Jaxon on March 11, 2014, 05:00:58 PM
So - 20 minutes on the veggies and maybe 12 -15 on the chops when they're that thick...

That's a great looking evening meal.  Deb will REALLY like this...we're always wanting to grill veggies somehow.  Now THIS!

I haven't really had a good way of doing them on indirect heat until now that I have a kettle.

Thanks for the details.

Yep that would be correct Jaxon. I do think the next time I do the potato mixture I will zap them for about 3 minutes or so in
the microwave to give them a head start on being finished.
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