Had to re-season my old Griswold skillet.. Why not.
SRF sirloins into the Traeger on smoke.
Meanwhile, the MAK is turned up to 11 and screaming hot. Griswold is oiled up and smoking away.
Run 3 russet potatoes and a Vidalia onion through my new Mandoline slicer toy.
Onions down first. Cook until translucent.
Layer the spud slices on...
... and drizzle with.
Newest Sentry is on point.
Tater/Onion mixture is looking good!
Scoop it out into a foil pan and get the Griswold screaming hot again.
Pull the smoked steaks off of the Traeger and throw them down for some char.
Looks good..
Let's eat!
