Looking for a cheap/easy dinner with plenty of leftovers. I picked up a couple fresh cut-up chickens for 99 cents/lb. Got some shrimp skewers as well - $1.50 each. Let's do it.
MAK is howling away.
Rubbed the chicken parts with Annie's and some Oak Ridge BBQ rub. (masquerading in a Williams container)
On we go. Left side of my MAK runs a bit hotter, so the thighs and legs go over there.
Bumped the temp to 385° - hot and nasty. (as is the weather this weekend)
That's what I'm looking for..
Seeing some 170s and 185s. Works for me.
Shrimps on the Barbie! Drizzled with some Zesty Italian something-or-another.
Not gonna take long.
Perfect.
Steamed some farmers market asparagus w/ a bit of Johhny's, and it is time to dig in!
(and go back for seconds)
