Put a light coating of EVOO on 2-8oz. bison ribeyes. Then added S&P, a nice dose of M3, and a bit of Way Out West. Into the refrig. for 8 hrs. Got the Grill Grates heated up good and put a potato packet on that contained potatoes, onion, garlic, and a bit of hot pepper oil. After 20 min, threw the bison steaks on with a little handful of hickory pellets. Grilled the steaks to 125F before pulling and resting. Very nice indeed, I love this bison meat!
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