Hello from Canton, GA everybody. I found this site while looking for info on the Pit Barrel Cooker, as it was on the short list of smokers/cookers that I was considering (and could afford). I love my Weber kettle, but wanted something that was a little less work to maintain long cooks on. After reading some of the opinions of PBC owners here and a couple of other forums, I was convinced. It's one thing to read a professional review of a product, but another thing to hear the opinions of regular guys and gals who actually use them. It was pretty hard to find any complaints from someone who actually owned and cooked on PBCs.
Well, long story short, I got a call from the wife earlier today letting me know that my new PBC was delivered to our doorstep. Can't wait to light it up!
Any suggestions on a quick first cook? My first longer cook will have to wait until the weekend, when I'm going to hang some ribs...
Thanks!