Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: muebe on December 03, 2011, 12:01:24 AM

Title: 3 kinds of legs
Post by: muebe on December 03, 2011, 12:01:24 AM

I made another 16 chicken legs on the Traeger. 5 were seasoned with Costco's sweet mesquite rub, 5 were seasoned with Jan's rub, and the last 6 were rubbed with brown sugar, wrapped with maple bacon, and sprinkled with some Rosemary. They were cooked in the Traeger at 375F with a 50/50 mix of Maple and Pecan ;D

(http://i752.photobucket.com/albums/xx169/muebe/IMAG1191.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1192.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1193.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1194.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1195.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1196.jpg) (http://i752.photobucket.com/albums/xx169/muebe/IMAG1197.jpg)

Title: Re: 3 kinds of legs
Post by: TMB on December 03, 2011, 10:16:39 AM

Yet another good looking meal.   Now is the silicone bands necessary or do you just like to use them?

Title: Re: 3 kinds of legs
Post by: muebe on December 03, 2011, 12:17:05 PM

Quote from: TMB on December 03, 2011, 10:16:39 AM

Yet another good looking meal.   Now is the silicone bands necessary or do you just like to use them?

They were there to keep the bacon on...and I also like to use them ;D