Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on October 04, 2016, 11:28:15 AM

Title: Brisket and Burnt Ends
Post by: Smokin Papa Steve on October 04, 2016, 11:28:15 AM
Found a nice 14.5 lb Brisket and it came out very nice.  Took about 6 hours on the PBC (earlier than I thought) so let it hang out in the cooler until dinner time.  I never tried burnt ends so I took some of the leftovers the next day, sprinkled some Memphis Dust and Sweet Baby Ray's and popped them in the oven or about 45 minutes.  It was delicious and I will definitely do this again next time.



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Title: Re: Brisket and Burnt Ends
Post by: Parson on October 04, 2016, 11:50:22 AM
Beautiful brisket! Nice smoke ring... just perfect!
Title: Re: Brisket and Burnt Ends
Post by: TMB on October 04, 2016, 12:11:37 PM
B-E-A-U-T-I-F-U-L !
Title: Re: Brisket and Burnt Ends
Post by: Smokin Don on October 04, 2016, 12:14:59 PM
Now you got me hungry for brisket!!! Looks great!!! Don
Title: Re: Brisket and Burnt Ends
Post by: ClimberDave on October 04, 2016, 12:32:33 PM
Looks great!!

Really need to make another brisket,  and now some burnt ends as well!

Title: Re: Brisket and Burnt Ends
Post by: Wingman on October 04, 2016, 01:03:50 PM
Killer!  Look at that bark!
Title: Re: Brisket and Burnt Ends
Post by: akruckus on October 04, 2016, 01:13:09 PM
Winner winner brisket dinner!
Title: Re: Brisket and Burnt Ends
Post by: Savannahsmoker on October 04, 2016, 01:21:54 PM
That looks great and I for one am surprised by the smoke ring induce by the PBC.
Looks as good as 15 hours at 215 or nitrates :) added.

Good job and wish had some.
Title: Re: Brisket and Burnt Ends
Post by: Smokerjunky on October 04, 2016, 03:14:33 PM
Fantastic looking brisket - looks like a great result and a awesome smoke ring - very nice.
Title: Re: Brisket and Burnt Ends
Post by: JimmyV on October 04, 2016, 04:58:06 PM
That's quite a nice looking brisket.
Title: Brisket and Burnt Ends
Post by: Pappymn on October 04, 2016, 05:07:45 PM
Beautiful barkage
Title: Re: Brisket and Burnt Ends
Post by: RAD on October 04, 2016, 06:13:39 PM
Nice looking beef.
Title: Re: Brisket and Burnt Ends
Post by: Cajunate on October 05, 2016, 08:34:55 AM
Niiiice.....!!!!! I love the burnt ends!
Title: Re: Brisket and Burnt Ends
Post by: chriswalters on January 06, 2017, 03:50:34 PM
Man those burnt ends look UN-believable.  Can't wait to try a brisket on my PBC (ordered and will arrive next week)
Title: Re: Brisket and Burnt Ends
Post by: CDN Smoker on January 06, 2017, 10:56:51 PM
I need to get on the Brisket band wagon, come spring

Nice cook ;D
Title: Re: Brisket and Burnt Ends
Post by: viscera912 on January 17, 2017, 11:19:11 PM
great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?
Title: Re: Brisket and Burnt Ends
Post by: Smokin Papa Steve on January 23, 2017, 11:50:06 AM
Quote from: viscera912 on January 17, 2017, 11:19:11 PM
great looking brisket, just curious, did you texas crutch or just let it cook through the stall without wrapping?

Did a foil wrap at 165F.  The let it ride until done