Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: MossyMO on October 15, 2016, 12:17:13 PM

Title: Inaugural Run Of The Pit Barrel Cooker!
Post by: MossyMO on October 15, 2016, 12:17:13 PM
Seasoned a 4 1/2 pound boneless pork shoulder and smoked with apple to a 160º internal meat temperature.

(http://imagizer.imageshack.us/v2/640x480q90/924/LY6QHW.jpg) (https://imageshack.com/i/poLY6QHWj)
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Pulled from the hooks and double foil wrapped with some Budweiser Black Crown Beer and back in the PBC. Pulled the pork shoulder at 198° IT and gave it a couple hour cooler rest. Here is the pork shoulder pulled...

(http://imagizer.imageshack.us/v2/640x480q90/923/jaPLSv.jpg) (https://imageshack.com/i/pnjaPLSvj)
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On a pretzel bun, drizzled the pulled pork with sauce and topped with coleslaw... served with Dutch's Wicked Baked Beans and a few spicy pickle slices.

(http://imagizer.imageshack.us/v2/640x480q90/922/mNYJq9.jpg) (https://imageshack.com/i/pmmNYJq9j)
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Not sure if it was just my mood, the pretzel bun, the PBC, or just plain hungry but this was the best pulled pork sandwich I have ever had!

(http://imagizer.imageshack.us/v2/640x480q90/921/g5p3f1.jpg) (https://imageshack.com/i/plg5p3f1j)

Thanks for looking!
Title: Inaugural Run Of The Pit Barrel Cooker!
Post by: Pappymn on October 15, 2016, 01:20:20 PM
Oh my..... That looks awesome
Title: Inaugural Run Of The Pit Barrel Cooker!
Post by: rwalters on October 15, 2016, 01:55:06 PM
Dang! Is this your 1st time ever cooking on a PBC?
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: MossyMO on October 15, 2016, 02:00:53 PM
Quote from: rwalters on October 15, 2016, 01:55:06 PM
Dang! Is this your 1st time ever cooking on a PBC?

Yes, that was me and the wife's first time using a PBC... next up is ribs!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: tomcrete1 on October 15, 2016, 03:59:08 PM
Looks awesome! You hit it out of the park!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: Savannahsmoker on October 15, 2016, 07:08:20 PM
Looks mighty tasty
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: Smokin Don on October 15, 2016, 08:51:17 PM
Looks great!!! Love the pretzel buns! Don
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: smokeasaurus on October 16, 2016, 09:54:25 AM
Killer Sammie!!

I wonder how the Tatonka Dust will taste with the PBC flavor profile?
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: muebe on October 16, 2016, 12:29:12 PM
Looks great!

First cook... wow!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: ClimberDave on October 16, 2016, 02:24:48 PM
Yum!!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: SmokinKat on October 17, 2016, 12:39:49 PM
Well done!   That sandwich looks incredible-- love the pretzel bun!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: ACW3 on October 17, 2016, 12:42:43 PM
You are making me hungry!!  That PP looks mighty good!!

Art
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: Pit Barrel Cooker Co. on October 17, 2016, 12:56:42 PM
That looks fantastic! Really like the idea of the pretzel bun as well! :thumbup:
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: Jaxon on October 18, 2016, 06:29:43 AM
What a great looking sandwich...the whole plate looks good from here!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: chriswalters on January 06, 2017, 03:48:52 PM
Great looking pork!  Just ordered my PBC (can't wait for it to arrive) so I'm not too far behind you :)  Will be posting pics once I get it. 
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: Big Dawg on January 06, 2017, 05:44:17 PM
Have Bun . . . . . . Will Travel ! !





BD
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: HighOnSmoke on January 06, 2017, 07:48:35 PM
Awesome Marty!
Title: Re: Inaugural Run Of The Pit Barrel Cooker!
Post by: rcrabb22 on January 06, 2017, 08:53:39 PM
I drooled on my keyghkrd  :)