Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Pit Barrel Cooker Co. on March 27, 2013, 11:48:49 AM
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Hey everyone! Just wanted to see what everyone is cooking for Easter? Also, we have made a price adjustment to our website, the new retail price is $269.00 and that includes shipping. Pass it along :)
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I made 10 lbs of keilbasa last weekend. Making the periogies and Halushki on Friday. Maybe a ham too. Not sure just yet.
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Not sure yet. Maybe some bird legs.
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I won a couple of turkey breasts (bone in) at a meat raffle - going in my PBC this weekend. Will be adding a ham as well.
David
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I'm still waiting for the CIC to let me know!!
Art
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Easter is my Wife's birthday this year, so I'm taking her out to dinner instead of cooking. I know, who wouldn't want smoked meat on their birthday/Easter instead of going to a restaurant? ::) Pork butt and macaroni salad are planned for next weekend (need to use up the leftover Easter eggs and no better way IMO than macaroni salad), so I'll call that my Easter meal.
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Have the whole family around this weekend and will do 4 racks of ribs for Sunday (in the PBC). I'll have to cook them Saturday afternoon, though because Sunday morning will be church services. My challenge will be to get them just done enough to re-heat well, slowly, Sunday morning in the oven. Re-heating ribs can be dicey and I hope they don't get overdone and fall apart. They'll get eaten, anyway ;D
Hub
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Easter dinner? Only one dish fits the bill...
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That is so wrong... but it sure made me laugh.