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31 Replies
4309 Views |
December 04, 2013, 08:07:44 PMby grossie |
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Trying a couple of new things
Started by grossie |
8 Replies
2334 Views |
July 25, 2016, 12:49:27 PM by NickyDeuce |
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T-Bone & Sweet Corn
Started by grossie |
9 Replies
1939 Views |
August 27, 2014, 06:53:35 PM by IR2dum |
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To hell with this cold weather...
Started by grossie |
12 Replies
1751 Views |
March 05, 2014, 05:47:09 PM by tekn50 |
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19 Replies
2894 Views |
November 23, 2013, 10:55:23 PM by Pit Barrel Cooker Co. |
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Chicken and sweet corn last night
Started by grossie |
13 Replies
2680 Views |
August 26, 2014, 11:38:21 PM by spuds |
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I'm going with rookie mistake...
Started by grossie |
7 Replies
1366 Views |
November 14, 2013, 08:48:35 PM by muebe |
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Beef Rib Filet on the PBC
Started by grossie |
12 Replies
2974 Views |
August 25, 2014, 09:29:46 AM by N. Ontario Smoker |
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13 Replies
2667 Views |
November 13, 2013, 03:03:17 PM by fishingbouchman |
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PBC Country Ham
Started by grossie |
14 Replies
3713 Views |
December 28, 2014, 01:45:58 PM by grossie |
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18 Replies
2562 Views |
June 18, 2014, 11:56:53 AM by Irishfball1 |
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Happy New Year!
Started by grossie |
5 Replies
643 Views |
January 03, 2017, 09:36:49 AM by Smokin Papa Steve |
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15 Replies
3528 Views |
September 16, 2015, 02:05:58 PM by smokeasaurus |
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31 Replies
6025 Views |
June 02, 2014, 08:42:36 AM by 1Bigg_ER |
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Rib Glaze techniques/recs?
Started by gigama |
6 Replies
1162 Views |
January 09, 2019, 09:48:49 PM by gigama |
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9 Replies
13514 Views |
August 04, 2019, 08:24:59 PM by Scgator |
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First Cook - You guys weren't kidding about the chicken
Started by getguinness « 1 2 » |
19 Replies
3377 Views |
May 07, 2014, 06:15:27 PM by Pappymn |
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PBC running hot
Started by getguinness |
8 Replies
2703 Views |
June 14, 2014, 06:57:55 PM by smokeasaurus |
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Newbie question...Chimney starter?
Started by getguinness « 1 2 » |
17 Replies
3554 Views |
April 26, 2014, 11:53:34 PM by drholly |
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10 Replies
2463 Views |
April 26, 2014, 10:19:20 PM by tekn50 |
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meat extinguishing coals?
Started by getguinness |
10 Replies
3159 Views |
April 18, 2016, 11:01:57 PM by getguinness |
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29 Replies
6293 Views |
July 13, 2016, 09:50:31 PM by teesquare |
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Anyone use a water pan?
Started by FrugalQ |
5 Replies
1542 Views |
August 14, 2016, 02:28:11 PM by tomcrete1 |
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Anyone doing a ham on the PBC.
Started by FrugalQ |
1 Replies
940 Views |
November 20, 2016, 01:33:25 PM by tomcrete1 |
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16 Replies
5702 Views |
March 07, 2014, 12:17:35 PM by Pit Barrel Cooker Co. |
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Lamb Breast on Pit Barrel Cooker
Started by Flipside |
12 Replies
2568 Views |
February 11, 2014, 01:50:38 PM by Pit Barrel Cooker Co. |
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Big pork loin ?
Started by Fishmcc |
2 Replies
531 Views |
December 21, 2016, 09:29:25 AM by JimmyV |
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Super Bowl brisket. First time
Started by feniansons « 1 2 » |
16 Replies
2843 Views |
February 09, 2016, 03:51:34 PM by Smokin Don |
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13 Replies
4065 Views |
June 06, 2016, 11:34:00 AM by Toddler |
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First cook on my PCB
Started by Eplfan2011 |
3 Replies
10680 Views |
April 12, 2022, 08:17:42 AM by akruckus |
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29 Replies
13396 Views |
May 27, 2015, 04:54:50 PM by enassar |
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16 Replies
4369 Views |
August 02, 2015, 03:27:28 PM by drholly |
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AMNPS in the PBC?
Started by elsos |
10 Replies
3432 Views |
January 06, 2015, 06:58:11 PM by smokeasaurus |
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Coating of ash on my food?
Started by eghamilton3 |
7 Replies
2560 Views |
December 20, 2017, 02:16:29 PM by teesquare |
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13 Replies
1633 Views |
August 23, 2018, 08:36:30 PM by Pappymn |
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Game Time PP
Started by Eatin Smoke |
13 Replies
2204 Views |
January 08, 2013, 10:24:18 AM by Savannahsmoker |
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Breaking in the New PBC
Started by Eatin Smoke « 1 2 » |
16 Replies
4395 Views |
January 02, 2013, 08:25:03 PM by teesquare |
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PBC Workout
Started by Eatin Smoke |
14 Replies
2455 Views |
April 24, 2013, 09:42:20 AM by Pit Barrel Cooker Co. |
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PBC Brisket & Burnt Ends
Started by Eatin Smoke « 1 2 » |
15 Replies
5778 Views |
March 21, 2013, 08:34:09 PM by Pit Barrel Cooker Co. |
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Prime Rib
Started by Eatin Smoke « 1 2 » |
22 Replies
2726 Views |
August 01, 2013, 07:35:00 PM by mikecorn.1 |
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