« Reply #16 on: August 15, 2014, 12:38:43 AM »
Beautiful color, that skin looks perfectly crispy!
Something I have been doing with my chicken cooks is adding a couple of pieces of apple wood. It gives the chicken that darker color and adds to the favor. Be careful though not to add to much as the smoke can over power the chicken. I will add one or two small pieces at the beginning of the cook.
I haven't tried apple. I use a little cherry for the same effect, but you are tight need to be careful. Very nice looking skin!
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