Seasoned a 4 1/2 pound boneless pork shoulder and smoked with apple to a 160º internal meat temperature.
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Pulled from the hooks and double foil wrapped with some Budweiser Black Crown Beer and back in the PBC. Pulled the pork shoulder at 198° IT and gave it a couple hour cooler rest. Here is the pork shoulder pulled...
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On a pretzel bun, drizzled the pulled pork with sauce and topped with coleslaw... served with Dutch's Wicked Baked Beans and a few spicy pickle slices.
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Not sure if it was just my mood, the pretzel bun, the PBC, or just plain hungry but this was the best pulled pork sandwich I have ever had!
Thanks for looking!