Just got my PBC and I'm SO excited to get cooking on it. Starting off with some baby back ribs and I have a few questions. I've watched Noah's video on pork ribs several times so I'm familiar with the basics but here's what I'm wondering:
1) I'm doing 2 racks and would like to use the PBC provided rub on one rack and another rub on the other. How can I mark the racks to keep track of which is which so I can see which rub I liked better?
2) how long before cooking do you add the rub? Immediately before or do you let it set in for a while first?
3) PBC recommends 2-3 hours for baby back ribs. These racks are around 3 lbs each. Has anyone found that racks of this size needed significantly more or less time?
4) besides the 1/4-1/2" pullback and the bone test, any other ways to identify when they're done? Anyone putting a meat thermometer on them?
5) chance of rain tomorrow is very low, but has anyone ever ran the PBC in the rain? Curious if rain would affect the cook times, temp etc.
Thanks in advance! Will definitely post pics of the whole process