My wife's boss was retiring after 40 years. So my wife ask if I could make some ribs and have them to her at work at 10:30 with only a days notice. Off to Costco. I woke up at 0430 with Marley to fire up the PBC.
Come on PBC wake up buddy.
I only use 1/2 my charcoal basket for all my cooks.
Flame on.
Everything seasoned up and hooked up.
One hour on the cool side 1st.
Then one hour on the fire side for a little more color and some crust.
Is it coffee break yet?. A nice strong bialetti Italian coffee.
Two hours into the cook and they look good.
Now they're going to get better.
Temp is perfect.
Took them out of the foil after 1 hour. Back on the PBC.
I took the foil drippings and added honey to it. Applied that mixture to the ribs and cooked until a toothpick wouldn't pick up the rib.
These came out super sticky with good color.
One of the director's of her group is a competition bbq judge and said it was an outstanding rib with good flavor and a good bite to them. Ya.
And the moral of the story is my PBC never lets me down.
Love ya buddy.
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