In answer to Hub's questions (I really should have included more iformation in the original post), I used the grate this time. I left out the two ribar rods. Actually, I forgot to put them in after I put the chicken wings on the grill. The fire was good and hot, so I turned them over about every 15 minutes so I wouldn't burn them too badly. Total cooking time was a little over an hour. If I had gotten the wings from the Case Farms store here in town, the wings would have taken much longer to cook since they are typically three wings to a pound. They are huge!! Case Farms has a chicken processing plant here in town. If you ever want "big" chicken parts, this is the place to get them.
Art