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Pit Barrel Cooker Co.
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Today's Cook... Pig Ribs
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Topic: Today's Cook... Pig Ribs (Read 5696 times)
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grossie
Sr. Member
Posts: 300
Re: Today's Cook... Pig Ribs
«
Reply #29 on:
December 19, 2013, 02:42:12 PM »
Great lookin' ribs there. Nice job.
I'm glad I read the post, it reminded me what I forgot to add to my PBC ribs today - brown sugar. D'oh!
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PBC
Cabela's Ultimate Cookstation
Pizza oven for above
TBE
BEESR
muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: Today's Cook... Pig Ribs
«
Reply #30 on:
December 19, 2013, 03:06:52 PM »
Great looking ribs!!!
Nice job
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Braddymac
Jr. Member
Posts: 70
Today's Cook... Pig Ribs
«
Reply #31 on:
December 19, 2013, 10:36:08 PM »
Thanks Everyone! Appreciate the kind words!
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Chili Head
Sr. Member
Posts: 390
Today's Cook... Pig Ribs
«
Reply #32 on:
December 23, 2013, 11:30:10 PM »
Those look awesome!
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CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Today's Cook... Pig Ribs
«
Reply #33 on:
December 23, 2013, 11:56:49 PM »
ya got the extra points for those. They were out standing
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"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Today's Cook... Pig Ribs
«
Reply #34 on:
December 24, 2013, 12:46:41 AM »
Mmmm... those ribs look nice and sticky, must the way I like!
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
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Today's Cook... Pig Ribs