Ok, pork is pulled, it's tasty... But not as good as usual... Texture is off, a bit more "chopped" than pulled. Decent flavor, but I'm gonna mark it as a fail in my cook notes.
Fire gave out before meat was done, (my fault, I only used 5-6 lbs of charcoal... Thought I used more, but I just weighed what was a brand new bag and scales don't lie!). I had to finish in the oven.
Beef is resting.
Jury is out...