Thanks to 1Bigg_ER, my wings were *almost* perfect:
Here they are waiting to go into the PBC:
Here they are after being PBCed at 350-360 for about 45 minutes over lump charcoal:
Sauced:
And then I goofed - put them back on after saucing with lid off, but then got sidetracked and left them on too long, so bottoms burned...They were still delicious, but would have been more so absent the burnt sides on some of them:
Live and learn!!!