Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: fishingbouchman on March 01, 2013, 11:06:43 PM

Title: Cheese
Post by: fishingbouchman on March 01, 2013, 11:06:43 PM

First batch was pretty good.  Better stock up before the weather gets too hot. 

Wife said no more food.  we have too much at home and need to start working on eating what we have.  Didn't listen very well.  to the store and came back with.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/C78B3DA6-C611-415E-BA80-9CC554E6BE3D-734-000000514BF6ED21_zpscd7716ce.jpg)

Apple
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/A94F764B-29C3-4013-9D57-D037E003D3AC-734-0000005150559B01_zpsf37624c1.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/D3AED84E-31D8-4489-9B27-FECB677A110D-734-0000005153D04489_zpsb6757e07.jpg)

(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/79522C14-B342-4B4B-A54D-7A2916A819F3-734-00000051582BEA80_zps24c37a71.jpg)

was looking for something to eat and ran across some more cheese.  deli slices so on they go to.
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/25399472-A471-4507-BFAD-53B07CF09993-734-000000515BC0F3A2_zps4950f9d3.jpg)

some pretty good color. 
(http://i1354.photobucket.com/albums/q697/fishingbouchman/cheese%20mar%202013/5182763E-99A3-419A-B8FB-60173922CAD5-734-000000516C89AFF8_zps9dc21a5a.jpg)

gave it a little test but was not the best.  let it ride for a couple weeks in the fridge.  I can wait I still have some from an earlier smoke. 
 

Title: Re: Cheese
Post by: mikecorn.1 on March 01, 2013, 11:09:28 PM

Very nice looking color on all that queso.

Title: Re: Cheese
Post by: sparky on March 02, 2013, 12:54:18 AM

cheese looks like it took some good color.  bet thats going to taste good in a few weeks.  8)

Title: Re: Cheese
Post by: Pam Gould on March 02, 2013, 07:09:51 AM

Fishing...Very nice..,you need more cheese tho. That's not enough for the summer. I know.  LOL.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Cheese
Post by: Sam3 on March 02, 2013, 07:11:31 AM

You can never have enough smoked cheese on hand. : )

Title: Cheese
Post by: mikecorn.1 on March 02, 2013, 08:29:38 AM

How much smoke time did you do?


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Title: Re: Cheese
Post by: Keymaster on March 02, 2013, 09:46:11 AM

Nice color on that cheese!!

Title: Re: Cheese
Post by: fishingbouchman on March 02, 2013, 10:40:41 AM

Quote from: mikecorn.1 on March 02, 2013, 08:29:38 AM

How much smoke time did you do?


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3.5 hrs smoke time.  Pulled a couple off at about 1.5 hrs.  Was for a taste test if I remember to do it.

Title: Re: Cheese
Post by: muebe on March 02, 2013, 07:02:52 PM

Don't expect much from the taste test. Let that stuff mellow for about a month at least. It will take on more color as it ages in the fridge vac sealed. I have some in the fridge over a year old and still good!