Author Topic: Cheese  (Read 1060 times)

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Offline fishingbouchman

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Cheese
« Reply #-1 on: March 01, 2013, 11:06:43 PM »
First batch was pretty good.  Better stock up before the weather gets too hot. 

Wife said no more food.  we have too much at home and need to start working on eating what we have.  Didn't listen very well.  to the store and came back with.


Apple






was looking for something to eat and ran across some more cheese.  deli slices so on they go to.


some pretty good color. 


gave it a little test but was not the best.  let it ride for a couple weeks in the fridge.  I can wait I still have some from an earlier smoke. 
 
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Offline mikecorn.1

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Re: Cheese
« on: March 01, 2013, 11:09:28 PM »
Very nice looking color on all that queso.
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Offline sparky

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Re: Cheese
« Reply #1 on: March 02, 2013, 12:54:18 AM »
cheese looks like it took some good color.  bet thats going to taste good in a few weeks.  8)
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Offline Pam Gould

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Re: Cheese
« Reply #2 on: March 02, 2013, 07:09:51 AM »
Fishing...Very nice..,you need more cheese tho. That's not enough for the summer. I know.  LOL.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Sam3

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Cheese
« Reply #3 on: March 02, 2013, 07:11:31 AM »
You can never have enough smoked cheese on hand. : )
« Last Edit: March 02, 2013, 07:13:19 AM by Sam3 »
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Offline mikecorn.1

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Cheese
« Reply #4 on: March 02, 2013, 08:29:38 AM »
How much smoke time did you do?


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Offline Keymaster

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Re: Cheese
« Reply #5 on: March 02, 2013, 09:46:11 AM »
Nice color on that cheese!!

Offline fishingbouchman

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Re: Cheese
« Reply #6 on: March 02, 2013, 10:40:41 AM »
How much smoke time did you do?


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3.5 hrs smoke time.  Pulled a couple off at about 1.5 hrs.  Was for a taste test if I remember to do it.
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Offline muebe

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Re: Cheese
« Reply #7 on: March 02, 2013, 07:02:52 PM »
Don't expect much from the taste test. Let that stuff mellow for about a month at least. It will take on more color as it ages in the fridge vac sealed. I have some in the fridge over a year old and still good!
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