Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: grossie on January 01, 2017, 12:19:22 PM
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What is everyone cooking first in 2017?
I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...
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Blackeyed peas (for luck) and a pork loin on the rotisserie
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Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with. .☆´¯`•.¸¸. ི♥ྀ.
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Pork with peppers and onions and gahhlick..will top with my homemade sauerkraut later, over smashed potatoes..just made a loaf of rye bread to go with. .☆´¯`•.¸¸. ི♥ྀ.
That's it Pam, I'm inviting myself! :D
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Back at ya with Happy New Year
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What is everyone cooking first in 2017?
I got a chicken on the PBC now. Going to add a trip tip and rack of lamb in 45 minutes...
Sent from my SM-G900V using Tapatalk
Did a Pork Crown Roast. Started late and was under pressure to get the meal going so the initial slices were a little undone. So I placed them on the grill for a few minutes and they were delicious. Added another dimension to the flavor which I think I will do again in the future
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