Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: tekn50 on April 06, 2014, 09:48:45 PM
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It was a long week, with storms, tornadoes, hail, and then more rain. We had a beautiful weekend, low 60s and sunny. So Saturday I did up 3 racks of ribs. Testing out different rubs, we have a neighborhood backyard rib brawl in July. The middle plate won, with the far right a close second. It took about 4hrs, I used lighter fluid this time. Barrel ran about 275, most of time. They were delicious. Sunday I tried chicken again, lighter fluid method. I pulled one rod out, I like to cook chicken at a higher temp. It sat around 310. I cooked the chicken to an internal of 169, I know 165 is the new standard. But I don't trust it still. The chicken came out awesome. I cant use any other word for it really. I put the PBC Beef and Game on it. I used one fist size chunk of apple wood on both cooks.
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Works of art. :P
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That is awesome looking. ;)
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Man O Man you nailed it, looks fantastic ;D
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Good looking grub. Wish I could have cooked today but the weather and "To Do" list got in the way
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Some great pit food!!! Don
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Absolutely fantastic cook.
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Looks like a nice weekend.
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That PBC is putting out some excellent grub at your place!
Looks great!
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Awesome looking ribs and chicken!
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great food .
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Great looking chow.........The PBC never seems to disappoint!
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That PBC is putting out some excellent grub at your place!
Looks great!
X2