Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Hastymike on May 18, 2014, 07:14:57 PM

Title: 2nd cook - tri tip
Post by: Hastymike on May 18, 2014, 07:14:57 PM

Sorry guys

No pics on this one, my boys and the wife devoured this before I could even think about getting the camera.  Pulled the tip after 45 minutes at about 135 degrees.  Did a board sauce like described on meatheads site.  Added some balsamic and a smorgasbord of Herbs with minced garlic and olive oil.  Nothing left  over.....   I'm loving this PBC.....

Not sure what I'll do next weekend, might try chicken ...  But ribs again  8)

Title: Re: 2nd cook - tri tip
Post by: sliding_billy on May 18, 2014, 07:54:50 PM

Sure sounds good.

Title: Re: 2nd cook - tri tip
Post by: HighOnSmoke on May 18, 2014, 07:58:41 PM

Sounds good to me too!

Title: Re: 2nd cook - tri tip
Post by: muebe on May 18, 2014, 08:05:31 PM

Tri-tip is a great Unicorn cut!  :P

Title: 2nd cook - tri tip
Post by: Pappymn on May 18, 2014, 08:10:19 PM

How do you hang unicorn on the hook?

Title: Re: 2nd cook - tri tip
Post by: drholly on May 18, 2014, 10:44:56 PM

Quote from: Pappymn on May 18, 2014, 08:10:19 PM

How do you hang unicorn on the hook?

Until it's done.  ;) :D

Title: Re: 2nd cook - tri tip
Post by: Las Vegan Cajun on May 19, 2014, 01:53:43 AM

Sounds good, but gotta have pictures next time.  :-\

(http://www.sherv.net/cm/emoticons/cook/bbq.gif) (http://www.sherv.net/)