Author Topic: Wings Noah's Way  (Read 3763 times)

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Offline TentHunteR

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Re: Wings Noah's Way
« Reply #14 on: February 04, 2013, 12:29:07 PM »
Looks like you had some good success, even if some of them got a little over done on one side. I'm glad for ya!
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Offline TMB

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Re: Wings Noah's Way
« Reply #15 on: February 04, 2013, 12:47:54 PM »
Over done??  We call those Kimmie's wings, she would love those!!
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Offline RAD

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Re: Wings Noah's Way
« Reply #16 on: February 04, 2013, 07:31:25 PM »
That looks good. You are an adventurous one.
Love to cook and eat

Offline teesquare

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Re: Wings Noah's Way
« Reply #17 on: February 04, 2013, 08:19:34 PM »
Hey - Devo...
Did the rub contain sugar? That could make them black and burnt looking - but not actually burnt. How were they?
BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline Pit Barrel Cooker Co.

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Re: Wings Noah's Way
« Reply #18 on: February 05, 2013, 06:57:26 PM »
Wings are lookin darn good. i am amazed you can even keep a fire going in that cold weather. What was the outside temps during your cook?

Its a nice day today  ;)

8 °F
wind chill -7°F
You are a far braver man than I

Smokendevo- Would still like to hear from you.. I sent you an email, like I said before our phone number is on our product so that everyone is successful in their cooks on the PBC. I guarantee the issues that you have had are an easy fix and would probably take a 5 minute phone conversation. Thanks! I would hope that you would take advantage of our customer service :) Amber

Offline PatioDaddio

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Re: Wings Noah's Way
« Reply #19 on: February 05, 2013, 09:01:27 PM »
I've called several times and sometimes I have to wait until the third ring. ::)

I kid, of course.

John