Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: tlg4942 on May 27, 2022, 12:03:03 PM
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This is a pretty good video on brisket. I have never heard of holding the meat at 140 after the main cook before. I think I might have to give it a try...
https://www.youtube.com/watch?v=h4c6C--WXa0
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Oh and Turtle, Notice what he uses for rub... Not just S&P
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A great video. I may be able to up my brisket game.
And...maybe smoking brisket will build my biceps. That guy has some guns.