« Reply #15 on: October 14, 2013, 01:34:37 PM »
Gene, I get it. I use a black scrungy on the top - they are just right - never stick (one reason I DON'T want to wash them or put them in the dishwasher.) They are seasoned just right. I agree to some extent about the "extra" flavor - just would like to take some of that flavor out without ruining the seasoning.
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