Let's Talk BBQ

Recipes => Recipes => Breakfast/Brunch Ideas! => Topic started by: teesquare on July 30, 2014, 10:13:00 PM

Title: Whatchacallits....
Post by: teesquare on July 30, 2014, 10:13:00 PM: Well... what do you call them?
I sliced potatoes on the guillotine @ 1/4'' thick...cold smoked them for 45 minutes - then kicked up the pellet grill to 350F for another 45 min. +/-.... then mined a white sweet onion - and grilled it until it was seriously cooked..caramelized and more in some pieces... ;D. Scrambled some eggs with cream and chives. Gently heated some of my Cider Mill Canadian Bacon, and got out some shredded mixed cheddar...and some of my whole grain beer mustard ( not pictured...ate it too fast ::)...)

(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_130411.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_130411.jpg.html)

(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_130332.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_130332.jpg.html)

(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_130244.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_130244.jpg.html)

(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_130238.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_130238.jpg.html)

(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_130225.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_130225.jpg.html)

Hill-Billy Finger Sammiches...? 8)
(http://i428.photobucket.com/albums/qq1/teesquare1/COOKING/20140717_131355.jpg) (http://s428.photobucket.com/user/teesquare1/media/COOKING/20140717_131355.jpg.html)
Title: Re: Whatchacallits....
Post by: deestafford on July 30, 2014, 10:22:55 PM: I call 'em goooodd tater sammmiccchhh. Dee
Title: Re: Whatchacallits....
Post by: fishingbouchman on July 30, 2014, 10:31:54 PM: What ever they are I will take a plate full of them
Title: Re: Whatchacallits....
Post by: teesquare on July 30, 2014, 10:45:17 PM: They would make great BBQ appatizers.... A little squirt of a spicy BBQ sauce on them instead of mustard would be good.
Title: Re: Whatchacallits....
Post by: N. Ontario Smoker on July 30, 2014, 10:47:48 PM: I'll take about 7 of them for breakfast any day.
Title: Re: Whatchacallits....
Post by: Smokin Don on July 31, 2014, 12:07:56 AM: Quote from: N. Ontario Smoker on July 30, 2014, 10:47:48 PM
I'll take about 7 of them for breakfast any day.
Me too T look good!!! Don
Title: Re: Whatchacallits....
Post by: sparky on July 31, 2014, 12:34:50 AM: Quote from: fishingbouchman on July 30, 2014, 10:31:54 PM
What ever they are I will take a plate full of them

ya me too.
Title: Re: Whatchacallits....
Post by: sliding_billy on July 31, 2014, 04:07:40 AM: "Get in my belly" is what I call them.
Title: Re: Whatchacallits....
Post by: HighOnSmoke on July 31, 2014, 06:43:15 AM: Those look delicious! You will need to make several dozen of those at the Gathering Tim!
Title: Re: Whatchacallits....
Post by: ACW3 on July 31, 2014, 07:19:36 AM: Quote from: deestafford on July 30, 2014, 10:22:55 PM
I call 'em goooodd tater sammmiccchhh. Dee

Dee,
I'm with you on this one. Dayum, they look good!!

Art
Title: Re: Whatchacallits....
Post by: teesquare on July 31, 2014, 07:32:19 AM: I have an idea that I hope to try out before the gathering....assemble them, put a toothpick or two in them,- freeze them - then batter and fry! ;D
Title: Re: Whatchacallits....
Post by: spuds on July 31, 2014, 08:25:23 AM: Look delicious,well done!Bookmarked!
Title: Re: Whatchacallits....
Post by: Pam Gould on July 31, 2014, 11:41:27 AM: I would eat that..Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Whatchacallits....
Post by: Las Vegan Cajun on August 05, 2014, 01:48:24 PM: Quote from: teesquare on July 31, 2014, 07:32:19 AM
I have an idea that I hope to try out before the gathering....assemble them, put a toothpick or two in them,- freeze them - then batter and fry! ;D

That sounds like a great idea....T's Monte Cristo Whatchacallits Samiches. ;)
Title: Re: Whatchacallits....
Post by: drholly on August 05, 2014, 01:51:42 PM: Tater 'tillas - they look great! Deep fried - Tater Changas?
Title: Whatchacallits....
Post by: Pappymn on August 05, 2014, 02:02:44 PM: What a great idea. Looks awesome
Title: Re: Whatchacallits....
Post by: teesquare on August 05, 2014, 02:40:48 PM: Quote from: Pappymn on August 05, 2014, 02:02:44 PM
What a great idea. Looks awesome

If I am lucky...I get 2 or 3 a year ( good ideas that is...) ;D
Title: Re: Whatchacallits....
Post by: Saber 4 on August 05, 2014, 04:33:41 PM: First thought I had was how good they looked, second thought was you gotcha some Tater Nacho's Supreme!!!!
Title: Re: Whatchacallits....
Post by: teesquare on August 05, 2014, 05:15:32 PM: Quote from: Saber 4 on August 05, 2014, 04:33:41 PM
First thought I had was how good they looked, second thought was you gotcha some Tater Nacho's Supreme!!!!

Spoken like a true Texan. ;D...it's a nacho thing ;)
Title: Re: Whatchacallits....
Post by: muebe on August 05, 2014, 06:28:53 PM: They need some hot sauce!

Look good Tee!
Title: Re: Whatchacallits....
Post by: RAD on August 05, 2014, 06:46:58 PM: They look good from here. I'll take a plate full