Let's Talk BBQ

Outdoor Cooking Equipment => PIZZA OVENS - Wood Fired => Topic started by: ACW3 on November 12, 2014, 09:29:40 PM

Title: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: ACW3 on November 12, 2014, 09:29:40 PM
Check this recipe out for your home pizza oven, whatever it may be.  This was posted on FB by Weston Products.  The pictures, not to mention the description sound great.  I will be trying this one of these days.

http://harvestingnature.com/2014/11/12/wild-pork-sausage-black-olive-and-mushroom-pizza-with-homemade-rosemary-porter-crust/

Art
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: pz on November 13, 2014, 02:11:30 AM
Dang, that looks good!
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: muebe on November 13, 2014, 06:31:57 AM
Looks like a great flavor combination!
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: CDN Smoker on November 13, 2014, 09:42:56 AM
Save a slice for me ;D
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: TentHunteR on November 13, 2014, 10:45:40 AM
Dang that looks incredible.  It has a lot of rustic appeal which I like. :)

Art, I have a very similar recipe to that Pizza Crust (a Herb Beer Pizza Crust).  Beer Bread pizza crust isn't chewy like a yeast dough. It has more of a biscuit-like texture, but they're easy and quick to make and have a great flavor. It's a really nice change-up.
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: Las Vegan Cajun on November 13, 2014, 01:28:38 PM
They had me at Moose Drool.  :P
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: drholly on November 13, 2014, 01:32:44 PM
WOW! That sounds excellent. Don't have any wild porks running around, but I think I can sub some pork sausage.

Thank you for this post - making it this weekend!

D
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: ACW3 on November 13, 2014, 01:53:13 PM
Quote from: drholly on November 13, 2014, 01:32:44 PM
WOW! That sounds excellent. Don't have any wild porks running around, but I think I can sub some pork sausage.

Thank you for this post - making it this weekend!

D

Be sure to tell us how those flavors worked for you.

Art
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: drholly on November 13, 2014, 01:58:20 PM
Quote from: ACW3 on November 13, 2014, 01:53:13 PM
Quote from: drholly on November 13, 2014, 01:32:44 PM
WOW! That sounds excellent. Don't have any wild porks running around, but I think I can sub some pork sausage.

Thank you for this post - making it this weekend!

D

Be sure to tell us how those flavors worked for you.

Art
Getting back to cooking - and will do!
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: ACW3 on November 13, 2014, 02:35:25 PM
Quote from: drholly on November 13, 2014, 01:58:20 PM
Quote from: ACW3 on November 13, 2014, 01:53:13 PM
Quote from: drholly on November 13, 2014, 01:32:44 PM
WOW! That sounds excellent. Don't have any wild porks running around, but I think I can sub some pork sausage.

Thank you for this post - making it this weekend!

D

Be sure to tell us how those flavors worked for you.

Art
Getting back to cooking - and will do!

Really glad to hear you are back and cooking again!

Art
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: drholly on November 13, 2014, 05:51:03 PM
Thanks, Art!
Title: Re: Wild pork sausage, black olive and mushroom pizza with rosemary porter crust
Post by: TwoPockets on November 14, 2014, 09:34:16 AM
That looks delicious. I would hate pouring that much Moose Drool in a recipe and not drinking it. When my son lived in MT I would always look for Moose Drool when I was out there.