Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: fpnmf on July 31, 2012, 08:38:13 AM

Title: Some brined chops on the stove top.
Post by: fpnmf on July 31, 2012, 08:38:13 AM

Got the bogo at Winn Dixie on boneless chops.

Brined them for 40 minutes in the REVEO.

Rinsed then some S&P.

Into my fav cast iron skillet to 145.

Steamed some broccoli.

MMMMMM  dinner.

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Title: Re: Some brined chops on the stove top.
Post by: smokeasaurus on July 31, 2012, 08:57:29 AM

Those sure look tasty!!!

Title: Re: Some brined chops on the stove top.
Post by: teesquare on July 31, 2012, 08:59:39 AM

Man! THAT looks good!!!

Title: Re: Some brined chops on the stove top.
Post by: Pam Gould on July 31, 2012, 09:06:39 AM

You can't beat cast iron. They look perfect..Nice cook.  Pam .☆´¯`•.¸¸. ི♥ྀ. 

Title: Re: Some brined chops on the stove top.
Post by: Greg Stoudenmire on July 31, 2012, 09:29:03 AM

Looks great!

Title: Re: Some brined chops on the stove top.
Post by: nepas on July 31, 2012, 03:06:40 PM

yeah it do

Title: Re: Some brined chops on the stove top.
Post by: mikecorn.1 on July 31, 2012, 03:09:20 PM

NICE!

Title: Re: Some brined chops on the stove top.
Post by: muebe on July 31, 2012, 05:02:09 PM

Looking real good!

I wish I had one of those vacuum tumbler thingies...

Title: Re: Some brined chops on the stove top.
Post by: fpnmf on July 31, 2012, 10:17:17 PM

Thanks folks!!

That dang nepas talked me into getting the REVEO...it is a marvelous machine.