Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on August 14, 2012, 12:07:59 AM

Title: Pork steak
Post by: TMB on August 14, 2012, 12:07:59 AM

Well Pork steak souned good so I tossed a few on the SRG tonight.
(http://i624.photobucket.com/albums/tt326/TMBs/Porksteaks2005.jpg)
You just got to love the SRG for grilling
(http://i624.photobucket.com/albums/tt326/TMBs/Porksteaks2006.jpg)
All plated and ready to eat.  The rub I used is called Jan's rub killer stuff
(http://i624.photobucket.com/albums/tt326/TMBs/Porksteaks2009.jpg)

Title: Re: Pork steak
Post by: Pam Gould on August 14, 2012, 01:18:33 AM

I love frozen grapes..yum...and the pork steaks look good too.  Pam .☆´¯`•.¸¸. ི♥ྀ.

Title: Pork steak
Post by: mikecorn.1 on August 14, 2012, 08:27:37 AM

Nice looking poke. Ditto on the grapes.


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Title: Re: Pork steak
Post by: smokeasaurus on August 14, 2012, 09:20:33 AM

Gotta love those pork steaks and that SRG did good!!

Title: Re: Pork steak
Post by: Greg Stoudenmire on August 14, 2012, 09:59:50 AM

Great looking pork on the SRG.

Title: Re: Pork steak
Post by: TMB on August 14, 2012, 05:01:42 PM

Thanks guys, even Kimmie liked them and I didn't burn one of them  ;)

I really enjoy pork steak, not sure who told me about them but a big thanks to who ever is was  (I'm thinking Smootchy but not sure) 

Title: Re: Pork steak
Post by: Ron D on August 14, 2012, 05:11:50 PM

Is that sliced a sliced pork butt?

Title: Re: Pork steak
Post by: teesquare on August 15, 2012, 09:55:41 AM

Quote from: Ron D on August 14, 2012, 05:11:50 PM

Is that sliced a sliced pork butt?

Yep - Ron they slice it sort of "cross-grain" typically with the fat cap up - or - down, so that there is a cross section of the shoulder blade bone in most of the pieces.

REALLY GOOD!!! ( Had one last nite!)