Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: akruckus on February 24, 2015, 05:17:04 AM
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The other day I saw a bunch of stuff pork cooks and wanted to make some myself. Crazy day at work made me lazy and I had some nice spinach and good rolls, so I switched the game plan to make a pork cutlet sandwich. Nothing like a great roll, personally I think it is a deal breaker on a sandwich being great, good or okay.
I pounded the pork loin to make it thin, and seasoned with smoked sea salt and black pepper and let rest for an hour or so while I got myself organized. Breaded the pork (standard Italian bread crumbs with grated parm cheese added) and put it in my CI with just some butter to get a good sear/crispy crust on the bread crumbs. Once I flipped the pork I added the spinach to cook down with some garlic, can never have too much garlic. I cut open the roll put some regular provolone cheese, sharp would have been better but regular I always have on hand, put the pork followed by the spinach and it was dinner time. Washed down with some Allagash and that was all she wrote.
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That is a beautiful sandwich.
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Fine looking sandwich!
Needs some bacon :P
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Fine looking sandwich!
Needs some bacon :P
X2! ;)
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Great looking sammich and nice description.
Never underestimate the power of the recipe or description of your cooks. It helps others understand how to achieve those great looking results, and is always appreciated. ;) ;D
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Tasty looking sammich!
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Looks like a winner.
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The only thing that would make that sammie look better is if it was settin in front of me.... :P :P
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Great looking sammich and nice description.
Never underestimate the power of the recipe or description of your cooks. It helps others understand how to achieve those great looking results, and is always appreciated. ;) ;D
Thank you, I try to give a game plan, especially since I never give measurements ;)
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I could not agree with you more on the bread! That is a great looking sandwich - It looks incredible - I wish I were eating that for lunch instead of the salad I am working on! Nice job!
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Takes me back. Thanks for the reminder of home ! !
BD
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I would hammer one of those!
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Great looking sammich and nice description.
Never underestimate the power of the recipe or description of your cooks. It helps others understand how to achieve those great looking results, and is always appreciated. ;) ;D
Thank you, I try to give a game plan, especially since I never give measurements ;)
I would have to agree. I would love to get your results and talking about the butter and CI pans really helps. I could not agree more on the buns, it makes or breaks a meal.
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Great looking sammich and nice description.
Never underestimate the power of the recipe or description of your cooks. It helps others understand how to achieve those great looking results, and is always appreciated. ;) ;D
Thank you, I try to give a game plan, especially since I never give measurements ;)
I would have to agree. I would love to get your results and talking about the butter and CI pans really helps. I could not agree more on the buns, it makes or breaks a meal.
For sure! Very nice sandwich! Thanks for sharing.
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That is some porky goodness
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I would hammer one of those!
The Western Canadain agrees with the Eastern Canadian ;D
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Takes me back.
Same here!
Great post, and a great looking sandwich!