Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Infrared Grills => Topic started by: TMB on April 26, 2015, 08:08:32 PM
-
Been working hard this weekend so Kimmie said I could have steak ;) So I had steak! Ribeye with gunpowder
10 Larg spuds in the SRG
(http://i624.photobucket.com/albums/tt326/TMBs/brisket/IMG_0489_zpsomlsernh.jpg) (http://s624.photobucket.com/user/TMBs/media/brisket/IMG_0489_zpsomlsernh.jpg.html)
New York strip for Kimmie's sister and family
(http://i624.photobucket.com/albums/tt326/TMBs/brisket/IMG_0492_zpszunjx3ib.jpg) (http://s624.photobucket.com/user/TMBs/media/brisket/IMG_0492_zpszunjx3ib.jpg.html)
And we had Ribeye!
(http://i624.photobucket.com/albums/tt326/TMBs/brisket/IMG_0494_zps1dabd0zi.jpg) (http://s624.photobucket.com/user/TMBs/media/brisket/IMG_0494_zps1dabd0zi.jpg.html)
-
Congratulations! Nice work and a great cook!
-
I'll bet that piece of beef really hit the spot, Tommy.
Art
-
Ribeye please!
-
They look superb. You've mastered the cross-hatch grill marks.
-
And the "chef's treat" looks perfect!
-
Kimmie feeds you good when you work!!! Don
-
Good incentive!
-
Looks real good Tommy..I see your using your g2g too..I have never done steaks on mine but they make killer wangs and thangs. .☆´¯`•.¸¸. ི♥ྀ.
-
Ummmmm steak!
Looks great Tommy! How did the taters turn out?
-
Delicious looking steak Tommy!
-
Ummmmm steak!
Looks great Tommy! How did the taters turn out?
Perfect! I find if you cook them to 3/4 of being done the wrap in foil to finish the inside turns creamy
-
I will take a Rib-Eye over a New York any day of the week. That cowboy steak with the grill marks got my tongue wagging :P :P