Let's Talk BBQ

Welcome Center => House Rules => Topic started by: cookiecdcmk on July 07, 2015, 09:17:50 AM

Title: Fast Eddy Rib Method
Post by: cookiecdcmk on July 07, 2015, 09:17:50 AM

I have tried using the Fast Eddy method by rubbing the ribs with brown sugar and putting in the refrigerator over night which is the way he says to use.  When I cook the ribs the next day at 275 for 3 hours with the bone side down, the bone side gets very black.  This must be due to the brown sugar?  Does anyone else have this problem?  I would wonder about it since this is the way he recommends, and he certainly knows more than me.

Title: Re: Fast Eddy Rib Method
Post by: 1Bigg_ER on July 07, 2015, 09:58:25 AM

He uses an obscene amount of sugar.
I bet you he doesn't cook ribs that way in his backyard.