Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Keymaster on September 30, 2012, 08:57:36 AM

Title: Blackened Chicken
Post by: Keymaster on September 30, 2012, 08:57:36 AM

I used some of T-2's Mo Rockin Chicken Rub. The wife insisted on the Lime Suppository ;) Went 45 minutes on high with this 3 pound clucker.

(http://i1264.photobucket.com/albums/jj487/Tanner1965/007_zps6756dfd9.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/008_zpse8973849.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/009_zpsd9df38ae.jpg)

(http://i1264.photobucket.com/albums/jj487/Tanner1965/001_zps9e714f6a.jpg)

I'm thinkin a little to much sugar for the SRG makes for a Black Clucker. Still it was Juicy as could be ;D

Title: Re: Blackened Chicken
Post by: smokeasaurus on September 30, 2012, 10:20:36 AM

When I have done blackened chicken it wasn't even edible!!  Glad yours was!!

Title: Re: Blackened Chicken
Post by: mikecorn.1 on September 30, 2012, 11:08:03 AM

yard bird lookd good!

Title: Re: Blackened Chicken
Post by: muebe on September 30, 2012, 11:23:55 AM

I just see an extra crispy skin ;)

Title: Re: Blackened Chicken
Post by: tatonka3a2 on September 30, 2012, 05:55:30 PM

Like the looks of that chicken!