Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: muebe on October 14, 2012, 07:27:46 PM
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Started with two frozen chops seasoned with M-2...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_100000.jpg)
Slice them for stuffing. And now for some pulled pork corn bread stuffing..
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_100422.jpg)
Then add some grated Parmesan and Penzy's Apple Pie seasoning...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_100641.jpg)
Fill em' up...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_101025.jpg)
Then topped with some more M-2, Big Poppa's Little Louie Garlic Seasoned Salt, and grated Parmesan cheese...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_101531.jpg)
Dropped some cherry pellets into the infuser. I am finding that it does not require much for a great smoke taste...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_141359.jpg)
Pre-heated the infuser on the side gas burner on my grill on high for 5 minutes. I put the stuffed chops into the steaming tray for the infuser...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_142300.jpg)
Then some frozen onion rings on top using the bottom grill for the infuser...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_142521.jpg)
Put them on the infuser tray and then the lid. Kicked the burner down to medium high...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_143154.jpg)
Onion rings were done after 30 minutes...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_150832.jpg)
After 40 minutes and a Thermapen check the chops were done...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_151918.jpg)
And made some stir-fried broccoli and bean sprouts using Soy Vay Sesame Stir-fry Dressing...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_151643.jpg)
All plated...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_152840.jpg)
Close ups...
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_152858.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_152906.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_153353.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_152924.jpg)
(http://i752.photobucket.com/albums/xx169/muebe/Album%202/20121014_152933.jpg)
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Muebe, how many times have I told you not to do stuffed poke chops after I do mine because yours just rock!!!!!!! :D :)
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Another fine infuser cooked meal brought to you by Meube!
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Those chops look great!
Sent from my iPhone using Tapatalk
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Magnifico, I'll send you a SASE for one of them poke chops ;)