Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: adam h on May 23, 2016, 08:40:17 PM

Title: country ribs on the srg
Post by: adam h on May 23, 2016, 08:40:17 PM: was never much for country ribs but had some in stock. so lets try em on the srg.
black pepper & garlic salt, near the bottom of the basket w/apple wood until a little over 140. then covered them & set aside while the grille grate got hot. burned em on high for 15 min per side w/barbecue sauce, then rest covered for 15 minutes.
WOW, tender,juicy, not grisly. Good Eats!!

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Title: Re: country ribs on the srg
Post by: Elzic on May 24, 2016, 06:25:09 AM: Looks good to me!
Title: Re: country ribs on the srg
Post by: TMB on May 24, 2016, 08:34:03 AM: Love ribs in TBE and SRG
Title: Re: country ribs on the srg
Post by: Pam Gould on May 24, 2016, 08:48:00 AM: gonna have to try that..I hang them on a rotisserie rod. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: country ribs on the srg
Post by: muebe on May 24, 2016, 10:14:28 AM: Country ribs are good eats!
Title: Re: country ribs on the srg
Post by: Savannahsmoker on May 24, 2016, 11:10:57 AM: Quote from: muebe on May 24, 2016, 10:14:28 AM
Country ribs are good eats!
X2
Title: Re: country ribs on the srg
Post by: tomcrete1 on May 24, 2016, 04:42:13 PM: Quote from: Savannahsmoker on May 24, 2016, 11:10:57 AM
Quote from: muebe on May 24, 2016, 10:14:28 AM
Country ribs are good eats!
X2

X3
Title: Re: country ribs on the srg
Post by: Ericd3043 on May 25, 2016, 12:28:20 AM: Thanks for posting... I have only ever done country ribs in the crock pot. In fact, the wife made some tonight using the left over BBQ sauce I made for a cook over the weekend. I thought they had to be cooked quite a while to get tender.
Title: Re: country ribs on the srg
Post by: Saber 4 on May 26, 2016, 09:23:50 PM: Look tasty to me, I do mine on the grate only for the entire cook and they always turn out perfect.
Title: Re: country ribs on the srg
Post by: spuds on May 27, 2016, 04:15:38 PM: help the dummy here....cooked in the basket somehow,then on to the grate?
Title: Re: country ribs on the srg
Post by: adam h on May 28, 2016, 05:37:11 PM: Quote from: spuds on May 27, 2016, 04:15:38 PM
help the dummy here....cooked in the basket somehow,then on to the grate?

yes, in the basket, near the bottom on low. then basket out,grate on, turned up to high.
finished cook on grate mopped w/barbecue sauce.
kind of a "reverse sear" if you will.
mildly crusty outside & moist/tender all the way thru the middle.