Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: TMB on February 10, 2017, 03:13:17 PM
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With the help of my beautiful Kimmie I placed two butts on for pulled pork!
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Cant wait to see the results! :D
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Cant wait to see the results! :D
DO to time I'm going to finish in the SRG, I have a HOT date tonight :D :D :D ;) ;) ;) ;)
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What # butts are these Tommy??
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:thumbup: :thumbup:
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What # butts are these Tommy??
it would make 138 but half the cook was in the Rec Tec then finished in the SRG so won't count these ;)
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:thumbup: :thumbup:
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All done
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Looks good cowboy ;) ;) ;)
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WoW, I should have picked up a couple pork butts today while at Costco. How ya serving this feast?
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WoW, I should have picked up a couple pork butts today while at Costco. How ya serving this feast?
broke into 1 lb bags and froze. This way I can pull without waist
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Mighty Nice! Welcome back! :thumbup:
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Thanks Tom, but short lived I'm afraid. Dr found a cyst in my knee muscle and I have to have surgery soon :(.
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Very nice Tommy! Good luck on your surgery!
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So Sorry Tommy our prayers will be with you
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So Sorry Tommy our prayers will be with you
Thanks, more later on what's going on
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Sorry to hear about another surgery in your immediate future, but, the good news is, it sounds like they're going to be able to put you back together again. Best of Luck, I'll be thinking about 'ya. Quick question; did you pull (shred) the pork butt before freeing it in 1lb pkgs, or did you freeze it in large chunks, to be pulled later??
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Sorry to hear about another surgery in your immediate future, but, the good news is, it sounds like they're going to be able to put you back together again. Best of Luck, I'll be thinking about 'ya. Quick question; did you pull (shred) the pork butt before freeing it in 1lb pkgs, or did you freeze it in large chunks, to be pulled later??
Shred it and then froze
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So Sorry Tommy our prayers will be with you
X2