Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: Smokin Don on February 17, 2017, 09:48:02 PM
-
I thought this was worth sharing; quick easy, little clean up and very tasty!
Feb 17 2017
Sheet pan dinners have been the craze this winter on food magazine sites and food blogs. I don’t know why I never thought of this before. It’s a simple way to cook a whole meal with very little prep and cleanup. I use nonstick foil on the pan and cleanup is even easier.
I found a recipe to follow for a kielbasa and pierogi dinner. The recipe was for 24 pierogi, I only did 6 and it had chili powder as part of the seasoning, I have never had pierogi with chili powder. My kielbasa was from my butcher Kah Meats, no preservatives, just meat and seasoning.
My ingredients were:
3- 10 inch kielbasa links cut in half
6 mini sweet peppers stemmed and cut in half
1 large sweet onion, cut in sixths and separated
Olive oil for onions and peppers
Garlic herb seasoning for the onions and peppers
Melted butter for the pierogi
Some slivered onion for on top of the pierogi
I got the oven preheated to 400 deg. While it was heating up I laid the sausage around the outer edge of the pan. I brushed both sides of the pierogi with butter and placed them in the middle and added a little salt and pepper. I added the peppers and onions that I had drizzled with olive oil and the seasoning around the pan and topped the pierogi with the slivered onions.
It went in the 400 deg. oven for 15 minutes and then I brushed the pierogi with more butter and turned. I didn’t look like all was browning to suit me so I switched the oven to convection for the last 15 minutes. It all looked good to me so I got it out to serve. If it doesn’t look brown enough just put it back in for a while.
The wife and I both had salads with a hardboiled egg and some tomato. I had some mustard with my kielbasa and it all tasted great. The mini peppers are a lot sweeter than the large ones. This is a keeper recipe for me.
Ready for the oven
(https://photos.smugmug.com/Indoor-Cooking/i-ZxcFptN/0/L/_2178678-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-ZxcFptN/A)
15 minutes in
(https://photos.smugmug.com/Indoor-Cooking/i-rWp93MR/0/L/_2178681-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-rWp93MR/A)
Done
(https://photos.smugmug.com/Indoor-Cooking/i-J5s9NLf/0/L/_2178683-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-J5s9NLf/A)
(https://photos.smugmug.com/Indoor-Cooking/i-pFNSMNP/0/L/_2178682-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-pFNSMNP/A)
(https://photos.smugmug.com/Indoor-Cooking/i-XvMMK8N/0/L/_2178685-L.jpg) (https://donaldainsworth.smugmug.com/Indoor-Cooking/i-XvMMK8N/A)
Smokin Don
-
Looks awesome! :thumbup:
-
Looks awesome! :thumbup:
What he said!!
Art
-
Good to have you and your pics back Don..but ya didn't make enough pierogis. just sayin .☆´¯`•.¸¸. ི♥ྀ.
-
That's my kind of meal, Don. I like the foiled sheet pan idea for easy cleanup too.
-
Delicious looking Don!
-
That's not even fair considering the closest I can get to Pierogi in TX is Mrs. T's.
-
That's not even fair considering the closest I can get to Pierogi in TX is Mrs. T's.
These were Mrs. T's SB, I tried to make my own but me and dough does not get along! Don
-
Looks mighty tasty Don.
-
Oh Hell Yeah ! ! !
BD
-
Heck yeah. I always use foil or parchment or sometimes both. Easy cleanup
-
That's not even fair considering the closest I can get to Pierogi in TX is Mrs. T's.
These were Mrs. T's SB, I tried to make my own but me and dough does not get along! Don
LOL. I thought they might be based on the picture, but you made them look a lot better than most.