Let's Talk BBQ

Recipes => Recipes => Healthy Alternatives => Topic started by: N. Ontario Smoker on February 21, 2017, 10:43:41 PM

Title: Freds meatza pie from smoker petes recipe
Post by: N. Ontario Smoker on February 21, 2017, 10:43:41 PM

On Valentines day smoker pete made a meatza pie that looked awesome. I said I would be grinding sausage for mine so here it is. A full pan of sausage meat about 1/4 inch thick. Check his link about 4 or 5 down from this for the recipe.
(http://media6000.dropshots.com/photos/1361189/20170221/181428.jpg)

This is how much it shrunk when cooked.
(http://media6000.dropshots.com/photos/1361189/20170221/183527.jpg)

Baked with all veggies, olives, peppers, artichokes, onions, tomatoes, sauce and Italian cheese blend.
(http://media6000.dropshots.com/photos/1361189/20170221/190817.jpg)
(http://media6000.dropshots.com/photos/1361189/20170221/191245.jpg)

Came out perfect. You didn't need a fork with this one.
(http://media6000.dropshots.com/photos/1361189/20170221/193414.jpg)

The wife and I thought it was delicious. She said we would never be ordering pizza in again. Thanks Pete for the recipe. I can't wait to impress my friends with this one.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: Pam Gould on February 22, 2017, 02:12:03 AM

Did you cook it in that pan? Gonna try it..hubby should love it.   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: N. Ontario Smoker on February 22, 2017, 09:19:39 AM

Quote from: Pam Gould on February 22, 2017, 02:12:03 AM

Did you cook it in that pan? Gonna try it..hubby should love it.   .☆´¯`•.¸¸. ི♥ྀ.

I cooked it in that pan. It is a 12 incher. You end up with a 10 inch pizza. Just drain the grease during cooking the sausage.
We only ate 1/2 of it because it was so filling.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: Pam Gould on February 22, 2017, 09:31:58 AM

Thanks NOS..I have a pan just like that one..gonna do it tonight.     .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: Savannahsmoker on February 22, 2017, 11:19:04 AM

Looks so tasty and like one piece could fill one up.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: smoker pete on February 22, 2017, 11:39:35 AM

WOW NOS, your sausage meatza pie looks simply scrumptious!! Love the way your slice holds up by itself.  :thumbup:  :thumbup:

(http://i854.photobucket.com/albums/ab105/papa_peter/Emoticons/food1_zps32a19a87.jpg)

The beauty of sharing recipes is that we get to tweak them and have fun enjoying the results. I'm definitely going to be making a sausage or beef/sausage combination in the near future.

Title: Re: Freds meatza pie from smoker petes recipe
Post by: muebe on February 22, 2017, 02:19:06 PM

A vegetarian's nightmare!

Gotta love it

Title: Re: Freds meatza pie from smoker petes recipe
Post by: SmokinKat on February 22, 2017, 02:37:51 PM

Very tasty looking!   

Title: Re: Freds meatza pie from smoker petes recipe
Post by: tomcrete1 on February 22, 2017, 02:42:43 PM

Book marked the original, definitely gonna give that a try :)

Title: Re: Freds meatza pie from smoker petes recipe
Post by: Roget on February 22, 2017, 03:54:32 PM

Wow!

That takes the term "meat lover's pizza" to a whole new level. :D