Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on March 05, 2017, 07:52:53 PM
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Tried something new today. When I go home there is a great Portuguese BBQ place near by. As they cook it over the pit they spray it with hot sauce. Mixed about half of Frank's red-hot and challula and basted it about every 30 minutes. And it's so nice that it doesn't burn at all.
(https://uploads.tapatalk-cdn.com/20170306/a9f12b614179475804c8a3836a4c86b2.jpg)
(https://uploads.tapatalk-cdn.com/20170306/73d127d898e695984030744e30a5f18d.jpg) also picked these up from home depot to try out. Used mesquite chips. I'll find out if they worked in a few
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Lookin Mighty Fine!
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Nice looking yard bird. Great result.
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Nice color